Orange and chocolate cake

1/2 pcs. medium-sized oranges

250 g chocolate

150 g butter

150 g powdered sugar

6 pcs. egg

1/2 h. l. Ground cinnamon

2 Art. l. wheat flour
some flour to choose? we'll show

1 Art. l. starch

40 g coconut

2 Art. l. orange liqueur

bread crumbs for sprinkling form

200 g chocolate grate.

100g softened butter with powdered sugar, whisk, gradually enter the egg yolks, 5-6 tablespoons of water and stir until smooth. Add the cinnamon, coupled with the flour starch and stir. At the end of kneading, add the beaten egg whites, coconut and 200 grams of chocolate. Put into a greased and sprinkled with breadcrumbs form and bake at 180 � C. Completion is determined puncture splinter. Cool and remove from the mold.

In a water bath melt the chocolate 50 g and 20 g of butter, add the liqueur, zaglaziruyte surface of the cake.