Pancakes Turkey

500 g Turkey fillet

1 egg

grated nutmeg

salt to taste

2 tbsp. butter
what kind of oil to choose? we'll show

2 tbsp. milk

2 tbsp. flour

vegetable oil for frying

1. Turkey fillet, wash, put in saucepan, cover with water and boil until tender. Cool and mince.

2. Egg mix with milk in a separate bowl. Add the softened butter, salt, nutmeg, flour and thoroughly mix.

3. Combine the milk-egg mixture with the ground Turkey breast and stir. The resulting dough to put a spoon in a pan with heated oil in the form of bread.

Fry on both sides until Golden-brown crust.

Bon appetit!

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