Tart with berries recipe with photo

Crispy crust dough, and berry gentle stuffing... it's All about the cake, which certainly will like and small and large sweet tooth. To the Cup of tea and a piece of the pie can be an excellent choice!

I used a combination of strawberries and raspberries. In principle, you can use what you have or those berries, which are more preferred.

Ingredients:

For the dough:

• 2 PCs eggs
• 90 g butter
• 190 g wheat flour
• 2 tbsp. sugar
• pinch of salt

For the filling:

• 350 g berries
• 2 tbsp. starch
• 150 g sugar
• 1 tbsp. cinnamon

Estimated cooking time: 1 hour.

Method of preparation:

First, zamesim dough. This bolt flour, add salt, sugar, eggs.

The butter should be room temperature. Slowly entered him, slowly kneading the dough. Ready wrap the dough with cling film, put in the freezer for 10 minutes.

Strawberries and raspberries go over, get rid of the tails.

Put into a saucepan, blender pure or simply pounded device for mashed potatoes.

Add the sugar, cinnamon, sent to the fire, bring to a boil, simmer it for a couple of minutes, turn off. Starch diluted in a little water in a separate Cup.

A thin stream of input in berry weight. Allow the mixture to cool. Accepted again for the dough. Its roll out, place in a baking dish.

Spread on top of the parchment paper, press the dough any legumes.

Bake for about 15-minutes in a preheated 180 degree oven.

Almost finished the cake, pour the berry filling, sent the tart in the oven for another 10-15 minutes. Give the finished cake to cool in the form, carefully place them on a plate, decorate. Good both hot and cold!