Bread with parsley and horseradish

280 g wheat flour
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230 ml whey or water

60 g rye flour

1,5 tbsp. horseradish with beets

1,5 tbsp. vegetable oil

1,5 tbsp. sugar

2 tsp. dry yeast

1,5 tsp. salt

1 tsp. dried Basil

1 tsp. dried parsley

1 tsp. dried dill

Put in a baking dish ingredients according to the instructions, for example, yeast, then flour and other dry ingredients, the serum.

Preparing bread with parsley and horseradish on the primary mode for about 4 hours (medium size).

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