Nut cake (2)

150 g walnuts and almonds peeled

1/2 glass sour cream - 1

1 glass sugar

3 PCs egg

300 g seedless raisins

2 glass wheat flour
what kind of flour should I choose? we'll show

150 g the apricot jam

1/4 tsp. soda

1 salt - a pinch

Sugar and eggs spread with sour cream. Add chopped nuts, raisins, flour, soda and salt. Mix it all together.

Put in a greased form and bake in a preheated 150-160 �C oven until tender.

The top cake on top of the jam and sprinkle with nuts and raisins.