Hedgehog Cake

3 pcs. Chocolate cakes (you can buy, you can bake the most)

Walnuts (crushed)

Raisins

Peeled and roasted sunflower seeds

Poppy

For the cream:

600-700 g butter
Which oil to choose? we'll show

0.5 Condensed milk - banks

1-2 Art. l. Cocoa

For the glaze:

100 g butter

12 Art. l. milk and as much sugar

Beat the butter with condensed milk, add the cocoa and whisk again.

Prepare the icing for a cake Hedgehog:

Mix all ingredients in a saucepan and put to boil for 10 minutes. Then cool.

Cooking recipe cake Hedgehog:

1. Cut shortcakes in the form of a hedgehog (make it easy, because the form is not complicated) of different sizes:

top - the smallest

Intermediate - Intermediate

lower - the biggest.

2. Large cake promazhte cooked cream, then sprinkle with nuts (crushed) and raisins. Pour glaze on top.

3.Sdelayte the same, with the middle and lower Korzh, put them in size to each other.

4. The top of the cake Hedgehog lubricate the remaining cream in the 1-1.5 cm thick.

5. Using a knife, draw a hedgehog muzzle, do glazik and spouts hedgehog using raisins.

6. Top hedgehog cake, sprinkle with poppy seeds.

7. Now the hardest thing in the recipe preparation Hedgehog cake - do needle hedgehog. We must stick seeds in a cake sharp tip up (it's difficult, but the beauty demands victims).