Fruit cake

500 g puff pastry

For the filling:

apples

cherry

apricots

rhubarb

strawberry

gooseberry (or other berries, fruits)

1 glass juice

sugar

spices

10 g gelatin

cream

Roll out the dough into the reservoir, cut a circle and three corresponding to the diameter of the circle of the ring. Circle placed on drizzled with cold water pan, grease with beaten egg, to impose on each other rings in the middle of the egg and lubricate the surface of the rings lubricate the egg. Put baking in a hot oven and bake the cake quickly. Ready cooled cake filled with fresh or stewed fruit in sugar syrup, berries, pour juice diluted with gelatin in it. Jelly should be chilled in the process of thickening. Cake stand in a cool place, then decorate with whipped cream.