Banana Cake

700 g sour cream

300 g crackers

100 g Chocolate

6 bananas

? glass sugar

3 glass d. coconut

2 Art. l. lemon juice

Clear bananas, cut them into thin circles, put on the bottom of the form, put on top of crackers.

Beat cream, adding some of the sugar, until a fluffy foam, put sour cream on crackers.

Remove banana cake in the refrigerator for 3 hours.

Turn over cooled cake on a platter, sprinkle with lemon juice, grate the chocolate and mix with coconut and sprinkle the top and the side face of the cake.