Cake "Cherry" (2)

Ingredients:

500 g puff pastry

250 g cherries, pitted

1 Art. l. cherry juice

2 glass cream a 33% fat

1 h. l. gelatin

2 Art. l. starch

1/2 Art. l. sugar - 1

125 g powdered sugar

Roll the dough into a thin layer and cut 3 rim shape cake. Put them on a baking sheet and soaked in water in several places with a fork make punctures. Bake for 15 minutes at 225 � C.

Whip the cream with 1 tablespoon sugar. Gelatin soak in cold boiled water (1: 6), leave for 30-40 minutes, then warm in a water bath until completely dissolved. Enter uncool gelatin into the cream and put on 30 minutes in the refrigerator.

Cherries, sprinkle with sugar (6 berries leave). Starch, mix with 1 tablespoon of water. Cherries warm, add, stirring, starch and quickly bring to a boil. Then cool and place on cake baked 2. On top of the pastry bag transplant e number of trained whipped cream. Add the two together and cover the cake in third.

Mix cherry juice with sugar and brush the top with the mixture cake. Arrange the cake with whipped cream and berries.