Buckwheat porridge with beef and vegetables

150 g beef

50 g green peas

1 onions

1 the little carrot

1,4 glass beef broth

? glass buckwheat

Bay leaf

salt

Boil beef, Bay its cold water, bring to boil, cook the meat for a few minutes, drain the water, cover the meat with boiling water and cook until tender, adding 20 minutes before end of cooking onion, salt, Bay leaf.

Cut the beef grinder, evenly lay out in clay gorshochek.

Carrots cut into small pieces, put the second layer.

The third layer green peas.

Buckwheat wash, pour in the pot, pour all the broth.

Cover the pot, cook for about an hour at 180 degrees.

After some time, turn off the oven, to give the porridge a little to stand, then stir it.

Spoon buckwheat porridge with beef and vegetables laid out on a dish in the form of a torso of a dog, to make the ears and tail of a dog from cucumber, nose and eyes of olives.

Photo from the website gotovimdetkam.com

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