Children schnitzel with mashed potatoes

1 chicken breast

potatoes

vegetable oil

breadcrumbs

butter

milk

salt

Breast rinse, remove the skin, gently cut 2 pieces of fillet from the bone.

Cautiously across the grain, cut each piece into thin slices 1 cm thick.

Lightly hit the fillet blunt end of a hammer or the back of a knife, salt, breaded in bread crumbs.

A pan with a little oil, heat on medium heat, fry the fillets until Golden brown, about 3 minutes, turn over, cover the pan with a lid, make a minimum the fire, put out 5-10 minutes

Filleted fish can be cooked by steaming, or add to the pan instead of butter water (at the end of the fighting will need to add 2 tbsp. of sour cream and 1 tbsp. flour).

Peel the potatoes, until ready to boil, drain the water, leaving a small amount, pound, salt, pour the hot milk to the desired consistency, stir, add butter.

Submit child schnitzel with mashed potatoes to the table.