Baked white fish in foil

100-150 g white fish

1 carrot

1 h. l. grated lemon peel

? h. l. grated ginger root

Place the carcass of white fish on a sheet of foil on each side to make 3 deep notch.

Grate the carrots on a fine grater, add ginger and lemon zest, stir, spread the mixture on both sides of the fish, cut carrots into thin circles, put on the type of scales on fish, tightly wrap the fish in foil, bake at 200 degrees for half an hour.