Chicken breast with tomatoes and sage "Creamy"

800 g chicken

200 g cream 20%

3-4 leaf sage

1 denticle garlic

2 tablespoons vegetable oil

1 tablespoons dried tomatoes

1/2 tsp dried basil

pepper, salt

Medium-sized chicken chop, put in a pan with vegetable oil, fry, pour the warmed cream, 10 minutes to extinguish.

Add to the chicken with cream basil, tomatoes and simmer for 5 minutes, then put the chopped garlic and sage leaves, pepper and salt.

Next chicken breast with tomatoes and sage "Creamy" need to put out about 10 minutes until tender.