Oat soup

70 g pitted prunes

70 g seedless raisins

50 g cream

1/3 glass oatmeal

1 Art. l. sugar

1 Art. l. butter

0.75 l water

Boil under the lid closed rinsed oats, adding to it sugar and butter.

Pour the cream and bring to a boil, then let it brew soup and rub it through a sieve.

Prunes and raisins boil separately, add oatmeal soup before serving. Post soup with croutons can be.