Natural chopped steak

350 g pulp beef

50 g pork ribs

2 tbsp. water

1/2 eggs

3 tbsp. bread crumbs

2 tbsp. vegetable oil

50 g butter

salt

The brisket and the flesh of beef cut into pieces and grind in a blender, add salt and water, stir.

Burke prepared the cabin for 4 breaded, shaped in the form of a flat oval, dip in beaten egg and dip them in breadcrumbs. Fry in butter until tender.

Before serving garnishes stewed vegetables and pour the melted butter.