Mashed chicken with celery

100 g Chicken fillet;

100 ml Chicken broth;

5 g Butter;

One celery root

1 g Salt 25%

Chicken fillet boil, cool and twice mince, rub through a fine sieve. Adding little weight broth, salt solution and the oil, and carefully Stir the lid on low heat to bring almost to boiling. Boiled celery root twice through a sieve and together with the second part of the butter add to ostyvshemu puree, then again a good mix things up.

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