Millet porridge, cottage cheese

2/3 glass milk or water

? glass cottage cheese

1/3 glass millet

2 Art. l. yogurt or sour cream

1 Art. l. sugar

1 Art. l. butter

salt

Scald and pour boiling milk millet. Add sugar, salt and cook porridge, cool.

Add to the finished porridge cheese, butter, yogurt and mix.

Serve.