Turkey with creamy sauce

100 g turkey

1/2 head onions

olive oil

For the sauce:

70 ml cream 20%

1 tablespoons grated cheese

chopped dill

Slice the turkey fillet middle-sized pieces, in olive oil for 1 minute, put the finely chopped onions, fry for another minute, then pour 100 ml of water, cover and stew for 10-15 minutes on low heat.

For the sauce, combine the cream cheese and chopped dill, mix, pour the mixture to the turkey.

Next turkey with creamy sauce stewed for another 3-5 minutes with constant stirring, without cover.