Pancake and chocolate roulade

100 g sour cream

100 g natural yogurt
what kind of yogurt to choose? we'll show

2 glass wheat flour

1 glass milk

1 egg

1 packing chocolate custard cream

7 tbsp. sugar

3 tbsp. vegetable oil

1/3 tsp. salt

For the dough combine the egg, 3 tbsp. sugar, pour the milk, add the flour and salt, stir pancake batter, add the vegetable oil, bake thin pancakes.

Dilute package cream cold milk (100 ml), pour 200 ml of boiled milk, bring to boil, allow to cool, to enter the butter, whisking.

Lap to lay on the table ready pancakes, apply cream, roll into a loaf, put it away for 2 hours in the cold.

For the sauce, which is served pancake and chocolate roll, combine 4 tablespoons of sugar with yogurt and sour cream, beat with a mixer and cooled.

Before serving, roll cut into pieces and pour the sauce, Pancake day with this delicious roll will be unforgettable!