Pancake cake "Tatar"

3-4 glass milk
what kind of milk should I choose? we'll show

3 eggs

1 glass flour

sugar

salt

Stuffing:

200 g cottage cheese

1 egg

sugar

Eggs combine the sugar and salt, RUB, add half of the milk and the flour, mix well, then add remaining milk.

Bake in a wide skillet pancakes.

The baking pan greased with oil, sprinkle with breadcrumbs, put in the form of pancakes, Prokaeva their minced cottage cheese (all combine and stir).

The top of the pie, pour the yogurt or sour cream, sprinkle with breadcrumbs and bake pancake cake "Tatar" in the oven until Golden brown.

Before serving pancake cake "Tatar" turns on the dish.