Air and fragrant orange rolls

For the dough:

300 g flour
what kind of flour should I choose? we'll show

20 g butter

1 egg

1 large orange (zest)

? glass warm water

2 tbsp. orange juice

1 tbsp. sugar

2 tsp. dry yeast

1 pinch of salt

Optional:

30 g butter

2 tbsp. orange juice

1 tbsp. powdered sugar

2 tbsp. powdered sugar+. orange juice for obmazyvanija

Dissolve the yeast in warm water, beat the egg, add the melted butter, salt and sugar, half a grated zest, orange juice, stir.

Sift the flour, pour in the mixture, knead the dough (you can use a mixer), it will get sticky, cover, leave for 15 min warm.

Cover the dough with cling film, roll it on your work surface dusted with flour, rectangular layer about 1 cm thick and 30-40 cm in length.

Mix 30 g of melted butter with the remaining zest and 2 tbsp of orange juice, evenly apply the mixture on the dough, sprinkle 1 tbsp of icing sugar, roll into a roll.

Cut the roll into 12 equal parts, put the rolls in a circular shape at a distance, because they will increase in size, cover and leave in a warm place for 20-30 minutes

Baked air and fragrant orange rolls for about half an hour at a temperature of 180 degrees in the oven.

After baking, coat the rolls 2 tbsp. powdered sugar mixed with 2tbsp.l. the orange juice.