Casserole pancakes with nuts in protein cream

Dough:

2 glass milk
what kind of milk should I choose? we'll show

1 glass flour

2 eggs

1 tbsp. sugar

salt

Cream:

60 g powdered sugar

3 egg protein

For the casserole:

100 g the pounded nuts

50 g sugar

jam

Gradually dilute the flour with a mixture of eggs and milk, knead the dough, cook the pancakes in the usual way.

Cut the finished pancakes strips in the form of noodles, combine the nuts, sprinkle with sugar.

The baking pan greased with oil, put a pancake noodles, grease it with jam.

Whites beat until a stable foam, again whisking powdered sugar until thick over steam, to put weight on the casserole.

Bake the casserole pancakes with nuts in protein cream at moderate temperatures.