Strawberry jam dessert with rum

1 kg strawberries

800 ml Roma

400 g sugar

For the preparation of this jam is better to use a medium-sized firm, not overripe berries.

Berries sort, wash, dry.

Jar thoroughly wash, dry.

Put the berries in a jar, sprinkling sugar and rum filling each layer.

Cork tightly the jar.

Remove strawberry jam dessert with rum in a dry cellar or cool pantry, leave for at least 6 weeks.