Coffee dessert in chocolate tartlets

150 g white chocolate

150 g milk or dark chocolate

150 g heavy cream

3 tsp. brandy

3 tsp. strong coffee
what kind of coffee to choose? we'll show

1 tsp. vegetable oil

Melt the dark chocolate in a water bath, adding vegetable oil, pour a lot on paper molds, spreading the chocolate on the walls, remove half an hour in the refrigerator, then remove the paper.

Cooking cream: combine the coffee with cream and white chocolate, stirring constantly to heat the mixture, add the brandy, stir, chill the cream, whisking.

Fill chocolate tarts cooked cream, garnish with almonds.

This Christmas dessert will impress guests and home will surprise you with its elegance and unique taste.