The cottage cheese pancakes with berry puree

What you need:

1 tbsp. butter

3 tbsp. sugar

vanilla - pinch

1 the grated zest and juice of a lemon

3 tbsp. wheat flour
what kind of flour should I choose? we'll show

250 g cheese

1 PCs egg

4 tbsp. melted butter

2-3 tbsp. powdered sugar

500 g berries fresh

2 tbsp. brandy

salt - to taste

herbs mint, berries for decoration

Butter shake with 2 tablespoons sugar and vanilla.

Zest mix with salt, egg, flour, cheese and oil mass, knead the dough and soak it for 20 minutes. Bake 12 muffins in melted butter, sprinkle with powdered sugar.

Lemon juice, berries and remaining sugar shake in a blender, add the brandy.

When serving, put the berry puree on pancakes, decorate with berries and mint leaves.

Bon appetit!