Walnut-chocolate truffles

120 g butter
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80 g ground walnuts

1.5 cup flour

1 egg

3 tablespoons powdered sugar

2 tablespoons cocoa powder

1/2 tsp flavor "chocolate"

1/2 tsp vanillin

In addition:

3-4 tablespoons powdered sugar

2 tablespoons cocoa

Softened butter, sift the flour into it, add the vanilla, nuts and cocoa, hands to grind into a fine crumb.

Drive in the egg mixture, add flavoring and powdered sugar, knead the dough consistency like soft clay, if necessary, add 1-2 tsp cold water, roll the dough into a ball, wrap film, an hour away in the cold.

Preheat oven to 180 degrees pave parchment baking.

Molded dough balls the size of walnut, put them on a baking sheet, bake until done 15-20 minutes.

Cocoa and icing sugar in a bowl sift, breaded warm walnut-chocolate truffles in the mass, put on parchment and allow to dry.