Cake with almonds "Women's whim"

Dough:

300 g wheat flour
some flour to choose? we'll show

100 g butter

30 g yeast

3 egg yolks

? glass milk

1 Art. l. sugar

1 pinch of salt

Filling:

150 g sugar

150 g apricot jam

50 g almonds

3 egg whites

Dough: Combine butter and sugar, yolks and salt, rub, add flour, stir, then add the yeast, diluted in milk.

Knead the dough and roll it oval cake, put on a baking sheet and pinned plug and wait a bit to make it come, bake until golden brown at a temperature of 180-200 degrees.

Proteins connect with sugar, whipped.

Lubricate the cooled cake jam, put on top of the cake and sprinkle with proteins almonds.

Thereafter, bake a cake with almonds "Women's whim" for another 5-7 minutes.