The Cake

Ingredients:

4 PCs egg

230 g sugar for the dough and cream and 350 g

3-4 tbsp. honey

480 g wheat flour
what kind of flour should I choose? we'll show

1 tsp. soda - with uppers

1 kg sour cream

Eggs rubbed with sugar, add honey (if it is a thick, slightly melt) and the flour mixed with baking soda. Quickly knead the dough.

The dough in a greased form bake two cakes at 200-220 �C for 20-25 minutes. Cut the cake horizontally in half, stack on each other and align the edges. Received trimming crush.

Cream well chilled sour cream whipped with sugar until thick lush foam.

Base coat with cream, stacked one upon the other, then grease the top layer and sides of the cake, sprinkle with crumbs.

The cake stand in the refrigerator for 6-7 hours, so he soaked cream. The top can be issued with powdered sugar and grated chocolate.