Cake "Nastenka"

300 g Apple jam

300 g sugar cream

260 g wheat flour
what kind of flour should I choose? we'll show

200 g sour cream for the test

200 g sour cream for the cream

200 g sugar for the dough

4 eggs

1/3 tsp. soda

Beat eggs with sugar, add the jam, whisking, add mixed with baking soda in the sour cream, flour, knead thin dough.

Pour the dough into the shape of 1 cm height, bake cakes.

Put cooled cakes on each other, Prokaeva sour cream, whipped with sugar, the sides and top of cake and decorate with cream.