Cake in the pan

→ Cake in the pan

picture - Cake in the pan

If you are looking for a holiday to cook all dishes drinking with his own hands, with the love and care of loved ones, including the cake, then it is not always necessary to spend a lot of time. In this article we describe the preparation of cakes in the pan, which can be obtained very tasty and prepared quickly and easily!

The main decoration of any celebration of the anniversary or birthday of - this, of course, the cake! Today, buy a cake for every taste - not a problem, but what if you want to please a loved homemade cake? Often this idea have to give due to the fact that the preparation of cakes takes a long time, but there is a solution. You can make a quick cake in the pan.

Cake in the pan - this cake, cakes for which you do not need a long time to bake in the oven, but you can very quickly make a pan. These cakes can be very different - with fruit, yogurt, sour cream, cream or any other cream, etc. Preparing the same algorithm as the conventional cake, with the only difference that after kneading dough cakes are made not in the oven and the pan. So let's see how to make cakes in the pan.

Recipe sour cream cake in the pan

picture - Cake in the panIngredients:

For the cakes:
30g butter
Which oil to choose? we'll show

3 cups flour
1 cup of sugar and sour cream
slaked soda vinegar
For the cream:
400g thick cream
150g sugar
10g vanilla sugar

Method of preparation:

How to cook sour cream cake in the pan. Softened butter, mix with sugar and sour cream. Quenched with vinegar baking soda added to the mixture, pour 2 cups of flour, stir, pour in the remaining flour a work surface, knead the dough on the flour - it should not stick to your hands. Divide the dough into 5-6 equal parts, roll each into a thin round cake pan size, no oiling, heat a frying pan, spread each cake and fry on both sides until cooked, slightly podrumyanivaya. For all the cream and stir to combine products, beat with a mixer. When finished cakes cool, lubricate them with cream, stacked on top of each other. Before serving the cake you need to brew in the fridge for a few hours.

You can sprinkle a cake with nuts or chocolate, decorate with fruit - fantasize!

Recipe cake in the pan with custard

Ingredients:

Shortcakes:
450g flour
1 can of condensed milk
1 egg
1ch.l. slaked soda vinegar
Cream:
500ml milk
200g butter
2 eggs
1 sachet of vanilla sugar and a glass of walnuts
1 cup sugar
2st.l. flour

Method of preparation:

How to cook a cake in the pan with the custard. Pour the milk into a saucepan cream, drive 2 eggs, add flour, add sugar and vanilla usual, whisk all beat until smooth, put on low heat, boil until thick, stirring occasionally. In hot thickened cream put the butter, stir, cover pot - cream should not be cool. For cakes pour condensed milk in a bowl, drive an egg, mix thoroughly, add hydrated soda, gradually add flour, mixing uniform dough with a spoon. When the spoon will be difficult to stir the dough, put it on the table, knead with hands, but not too cool - the dough should have elastic soft. Divide the dough into 8 equal pieces, roll each into a circle and prick in several places with a fork. Spread each cake on a dry heated pan, fry for 1 min on each side. Ready to lay down cakes at each other, trim the edges to the cake was smooth, smear them with cream and fold each other by forming a cake. Smear the top and sides of cake, sprinkle with crumbled cake scraps cakes mixed with chopped nuts. Post a brew cake before serving for several hours.

In a frying pan you can cook and popular cake "Napoleon".

Recipe cake "Napoleon" in the pan

picture - Cake in the panIngredients:

Shortcakes:
300g flour
100g margarine
1 egg
1 cup sour cream
1 bar of dark chocolate
3st.l. sugar
1st.l. vinegar 6 or 9%
1ch.l. soda
pinch of salt
Cream:
300g sugar
250ml milk
200g butter
4st.l. flour

Method of preparation:

How to cook a cake Napoleon on the pan. Redeem soda vinegar, sour cream until smooth rub with the softened margarine, add the beaten egg, baking soda, sugar, salt and sifted flour, knead the dough elastic, leave it for 30 minutes - it becomes plastic. Divide the dough into 6-8 pieces, each roll into a thin layer on the size of the pan, prick with a fork in several places and fry the cakes without greasing the pan on both sides over medium heat, covered, each side zarumyanivaya. Cream in hot milk with constant stirring add the butter, sugar, flour, boil until thick over a low heat, without stopping stirring. Place the cakes on top of each other, cut the straight edge. Alternately grease cakes with cream, folding each other, lightly pressing. Make a cake with grated chocolate crumb cakes from cuttings, remove the cake for soaking in the refrigerator for several hours.

To quickly soaked cake, cakes better lubricated warm, not cold cream.

Trying to cook a cake in the pan once, you will certainly take note on this method. It is very fast, convenient and simple, and the result will appeal to all who try this cake, sweet tea!

Videoretsept cake in the pan

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