Chocolate cake with ice cream

300 g bitter chocolate

270 g butter
Which oil to choose? we'll show

250 g thick cream

4 pcs. eggs

1/3 glass sugar

3-4 Art. l. wheat flour

150 g ice cream

vanillin on the tip of a knife

Separate the egg yolks from the whites. 250 g chocolate melt together butter in a water bath, enter one yolk, add the flour, vanilla and mix until smooth.

Squirrels, beat sugar in stable foam, gently insert into the chocolate mixture. Pour it into a form that greased and floured or semolina. Bake the cake for 40 minutes at 170-180 degrees.

For the sauce, heat the cream, add the remaining chocolate, bring the mixture to a boil.

Hot cake carefully remove from the mold, put on a dish, pour sauce. Lay on top 2-3 balls of chocolate ice cream and serve immediately.