Traditional Finnish oatmeal cookies with raisins

400 g oatmeal

300 g flour
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250 g butter

250 g sugar

200 g raisins

100 ml cream/milk

1 egg

3 tsp. baking powder

Beat butter with sugar, beat the egg, stir until smooth.

Mix all dry ingredients, add the mixture to the egg-oil mass, stir, add the cream or milk, stir again until smooth.

Cover the baking pan with parchment paper, put the dough in a neat cakes.

Bake traditional Finnish oatmeal cookies with raisins at a temperature of 200 degrees for 10 minutes, before serving hot biscuits, sprinkle with grated chocolate.