Chicken with crayfish and cauliflower

1 pcs. chicken

4 pcs. boiled crayfish

100 g boiled shrimp

500 g cauliflower

1 Art. l. butter

4 pcs. lemon

2 Art. l. wheat flour
some flour to choose? we'll show

2 Art. l. melted butter

6-12 pcs. canned asparagus

10 g parsley

Salt to taste

Chicken cut into portions, cover with water and bring to a boil. Remove the foam, salt, put a spoonful of melted butter, lemon zest, lemon juice, parsley. Cook until done.

3-4 cups of broth, add the flour, preliminary pounded with butter, boil, strain. Put it in the shrimp, cauliflower (previously boiled in broth), asparagus, boil and pour this mixture of meat.

Served with crayfish, issued the greens.