Chicken, baked with cheese suluguni

1 pcs. chicken

200 g suluguni

20 g melted butter

1/2 glass pomegranate juice

parsley

salt

Processed chicken rub with salt, cut into strips nafarshiruyte suluguni hole Cleave wooden stud. Bake until cooked on a spit, basting periodically mixed with pomegranate juice with melted butter.

Before serving, remove the bird from the skewers, remove the pin, cut into serving pieces and place on a dish in the form of whole carcasses, spread out around the sprigs of greenery.