Pancakes with lemon juice

100 g flour
what kind of flour should I choose? we'll show

pinch of salt

2 eggs

200 ml milk

a little vegetable oil for frying

Flour, eggs, salt combine together, pour in half the milk, mix thoroughly until smooth. Add the remaining milk. Stir. The dough should stand in refrigerator for 8 hours before cooking. Heat the oil in a frying pan, brush evenly spread it over the surface of the frying pan, pour a little of the dough, evenly distribute it, powersaw the pan in a circle. Cook the pancake until Golden brown, flip it to the other side using a spatula, fry until Golden brown. Put the pancake on a plate, drizzle with lemon juice and sprinkle with sugar.