Noodles with fried meat

Required products:

150 g pork pulp

300 g noodles cooked

10 g carrots

20 g fresh mushrooms

1 tsp. soy sauce

1/4 tsp. monosodium glutamate

1 tsp. potato starch

4 tbsp. vegetable oil

salt - to taste

The flesh of pork and mushrooms, wash and cut into thin slices. Carrots washed, peeled and cut into thin strips 3-4 cm in length

Prepared foods fry in a preheated 160 �C oil for 5 minutes. Add 4 cups water, soy sauce, monosodium glutamate, salt and bring to boil. Then enter diluted with a little water, starch and simmer for another 2-3 minutes.

When serving, put on a plate the noodles, then put the meat with the vegetables and pour the sauce.