Pancakes stuffed with shrimp and meat

Required Products:

5 glass wheat flour - 2
some flour to choose? we'll show

100 g pork pulp

100 g peeled shrimp

100 g cabbage

1/4 h. l. glyutamat sodium

1 h. l. corn starch

5 Art. l. vegetable oil

Salt - to taste

The flesh of pork cut into small thin slices. Shred the cabbage into strips.

In a preheated 160 � C oil (2 tablespoons) fry, stirring constantly, pork, cabbage and shrimp. Add MSG, salt, 2 tablespoons of water and bring to a boil. Enter diluted with a little water and simmer until the starch thickens the sauce.

Knead the dough from flour, 1 cup water and salt, stir until smooth.

Fry the pancakes in a pan with hot oil.

In the center of each pancake put stuffing and wrapped in a envelope. Fry the pancakes prepared in a preheated 140-160 � C the remaining oil on both sides until golden brown.