Pasta with liver and cheese Milanese

300 g goose or veal liver

30 g butter
Which oil to choose? we'll show

20 g onions

broth

100 g noodles

1 tablespoon tomato paste

few pine nuts

50 g Parmesan cheese

salt, ground pepper

Liver cut into strips. In a frying pan fry the finely chopped onions, add the liver and fry it for a few minutes (3-5 minutes is enough), pepper, salt, and pour the broth, add the tomato paste, pine nuts, boiled noodles, grated cheese and mix.