Pickled tongue

For the recipe You will need:

1 kg language

2 tbsp. vinegar

1/4 tsp. nitrate

1 tbsp. sugar

pepper, Lavrushka, cloves - to taste

The language clean and tightly put in a glass dish. Of all the spices to cook the marinade. Cool, pour the language, to keep it in there for 3-4 days. Then remove from the marinade, rinse with cold water and cook in boiling salted water.

Cool, peel, cut into slices. Place in a dish, put green peas or potatoes, drizzle with horseradish sauce or mustard sauce, garnish with lemon, sprinkle with herbs.