Meat in tomato sauce with potatoes

Veal

Vegetable oil

Onions

2 Art. l. Tomato paste

Potato

Tomatoes

Parsley

Meat, preferably veal, boneless or ribs, cook until complete evaporation of the liquid, pour the oil, salt and pepper, fry during cooking add chopped onion, a little bit more all fry, add 2 tbsp. spoon full with riding, tomato paste and continue to fry for 5 minutes, stirring occasionally.

In a frying pan fry the potatoes, at the end of the pan to put sliced tomatoes and a little hold on the fire, a little salt.

At the end of the potatoes and tomatoes can pass on to the meat and keep warm lodge together. Or may individually submit pre Sprinkle chopped parsley.