Vegetables in milk sauce (4)

80 g cauliflower

1 pcs. potato

1 pcs. carrot

40 g Canned green peas
some peas to choose? we'll show

80 g canned corn

For the sauce:

1/2 glass milk

1/2 glass vegetable broth

1 Art. l. butter

1 Art. l. wheat flour

1/2 h. l. sugar

Boil cabbage and disassemble into florets.

Potatoes and carrots cut into cubes and ran separately in a small amount of salted water.

For milk sauce flour saut in butter, dilute with hot milk, pour broth and simmer for 5-7 minutes.

Cooked vegetables connect with peas and corn, pour milk sauce, add salt, sugar and bring to a boil.

When serving vegetables in a sauce out onto a plate and pour the melted butter. Sprinkle with grated cheese.