Easter with candied fruit

We will need to prepare:

1 kg cottage cheese

200 g candied fruit

Lemon and orange peel

50 g ground almonds

200 g butter
Which oil to choose? we'll show

200 ml cream (fat)

3 eggs (yolks)

1 glass sugar

Vanilla to taste

almond kernel (for decoration)

Dry and fresh cheese rub through a sieve. Chop half of candied lemon and orange peel into small cubes, chop and clean almonds and vanilla, then mix it all. After that beaten-hot oil mixed with cottage cheese.

Then warmed cream, whisk the egg yolks into the foam with sugar, mixing it in the egg cream. All of this heat, stirring occasionally, but not boiling. Kastyurlyu put in a water bath until cool. Fruit mixture and cheese spread into the egg mixture and stir. Pasochnitsu fill weight, cover with a lid, put the top yoke and 12 hours in the refrigerator. Then decorate Easter almonds and candied fruits.