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3 servings of ravioli (15 - 20 pieces each) will need:

350 g flour for the dough
some flour to choose? we'll show

100 g forming dumplings

120 ml water

g b salt

egg

Stuffing:

200 g beef

200 g pork

2 onion, salt

ground black pepper

To prepare the dough primarily have to sift the flour. Many housewives somehow forget about the operation, even though from it largely depends on the quality of the test. Pour the sifted flour on the table hill, in the middle, make an indentation into which pour cold salted water and lightly beaten raw egg; knead the dough. Then cover with a towel and leave on for 25 - 30 minutes.

During this time, you can prepare the stuffing. Raw beef and pork mince together with raw onions, add salt to taste, black pepper, cold water and stir. The resulting mass is necessary to beat well. Stuffing should get less dense than the cutlet.

The test should roll into a thin layer, cut glass circles from it and put them on the small balls of minced meat. Connect the edges of the dough together and zaschiplite, then connect the two ends that have turned ears.

Shaped dumplings put on a floured board and place in the freezer to harden them.

Just before serving dip dumplings into the water. Boil the dumplings better in small batches, 15-20 pieces in salted boiling water in a large (3 to 4 liter) pan to separate them. Boiled under weak reflux of 8-10 minutes, 3-4 minutes after the float. Surfaced on the surface of the finished dumplings with a slotted spoon, remove and reload on a dish.

Serve with sour cream, butter, vinegar; You can pour the hot broth and sprinkle with parsley and dill.

How to choose a meat grinder. We will tell.

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