Liver in meat sauce

1.0 kg Turkey livers

0.5 l Chicken broth

0.1 kg Onions

0.05 l Demi-eye

0.05 l Cognac

Potato

spices

Turkey livers rinse in cold water, peel off the film, cut into cubes and fry on both sides on a preheated pan with the onions. Then add the brandy, ignite it.

After that, pour the pan pre-cooked chicken broth, a little cook. Then add to the pan demi-eye, as well as spices and salt to taste. Liver in meat sauce - ready.

The perfect garnish for this fabulous dish of turkey is mashed potatoes. Wash potatoes, peel, boil, add salt to taste and cook puree.