Pilaf with chicken and pork

600 g chicken

200 g pork

200 g rice

2 glass chicken or meat broth

200 g Canned green peas
some peas to choose? we'll show

160 g red pepper pickled or letcho

80 g onion

80 g vegetable oil

70 g tomato puree

salt

greens

Moved and washed rice fried in butter. Pork cut into small cubes and fry with the tomatoes. Carcass chicken chop (3 pieces per serving) and fry, add finely chopped onion.

In a roasting pan put the fried rice, pork and chicken with onion, pour the broth, salt and simmer over low heat. 10 minutes until cooked add the peas and pickled peppers or letcho.

When serving sprinkle with chopped herbs pilaf.