Tomatoes Dessert

tomatoes

vegetable oil

onion

bay leaves

black pepper

gelatin

marinade

In liter sterilized jar pour 1 tablespoon of vegetable oil, put a medium-sized 2 bay leaves, 6 peas black pepper. Placed in jars to shoulders cut into slices, freshly washed tomatoes and top-Slim slice onions. Pour marinade marinadom.Dlya spices pour water and boil for 3 minutes. Cool, strain, add half a cup of a 9% vinegar.

The gelatin is soaked in cold water, swelled, the excess water is drained. Gelatin is slightly heated and poured into the marinade.

Covered with sterilized jar lid pasteurized 5-10 minutes and immediately roll. Store in a cool place.

For the marinade 1 liter: 45 g of salt, 75 g sugar, bay leaf 3-4 pcs., Black pepper peas 15-20, cloves 20 pcs., A little cinnamon, gelatin dry 7 g