Liver pudding

500 g liver

0.5 l milk
what milk to choose? we'll show

100 g butter or margarine

4 eggs

salt

pepper and breadcrumbs

Liver pour milk, let stand for 1 hour. Macerated liver and peeled onions crank through a meat grinder, add the egg yolks, melted butter, chopped parsley, salt and pepper. All the mix, add the beaten egg whites. In a greased and sprinkled with breadcrumbs form to put a lot of cooked, drizzle with oil, bake in the oven. Serve with salad and boiled potatoes.

How to choose a meat grinder. We will tell.