Mimosa salad recipe (with cheese and butter)

5 boiled eggs

100 g hard cheese

100 g butter from the freezer
Which oil to choose? we'll show

1 Bank of canned fish

1 onion

1 packing mayonnaise

A method for preparing this salad is identical to the previous one - the ingredients are rubbed on a coarse grater on a plate layers in the following order:

proteins

cheese

half a can of food

mayonnaise

finely chopped onion

butter

half a can of food

mayonnaise

yolks

Salad turns out very airy and delicate, and the taste of fish in this recipe is less pronounced, can not be said about the calories. Which of these two salads more worthy of the name Mimosa, you decide. Bon Appetite!