Broth with dumplings chicken

1/2 l 2 - 2 clear broth

100 g for the dumplings - pulp (fillet) chicken

1 egg white

1/4 glass milk
what kind of milk should I choose? we'll show

a slice of white bread

To prepare the dumplings need chicken mince, add the egg and soaked in milk and squeezed bread and salt. All this mix and skip one or two times through a meat grinder and then put in a saucepan and stir. After that, gradually adding the milk (table spoon), beat the mixture with a spatula, RUB through a sieve to get a smooth homogeneous mass. This mass cut using two spoons (as flour dumplings) and dipped in hot water.

Ready remove gnocchi from the water with a slotted spoon, put on a plate, pour chicken broth and sprinkle with parsley

How to choose a meat grinder. We'll show you.