Fish fried cheese

500 g fillet fish

1-2 PCs egg

flour
what kind of flour should I choose? we'll show

salt, pepper

200-300 g cheese

Rinse fish fillets, slightly dry with a cloth, cut into serving pieces, season with salt and pepper.

In a separate bowl break the egg, add salt to it and stir. In a separate bowl pour the flour. In another bowl to prepare cheese, grated on a coarse grater.

Fish roll in flour, then in egg, then in netherton cheese and fry on both sides until cooked.

The author of the recipe: Natalia Litvinenko